UPH Menus

Lunch Menu11am to 3pm

NIBBLE

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Cast Iron Crab Claws, Creole Butter, Baguette 14

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 12

SHARE

Pimento Cheese Pups, Local Honey 7

Grilled Chicken Wings, House Hot Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Fresh Fried Pork Rinds with Habanero Salt 4

Tots Poutine, Wisconsin Cheese Curds, Gravy, Chive, Baby Peppers 8

GARDEN & SPOON

Gumbo, Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

BETWEEN THE BUNS

Sweet Tea Brined Smoked Turkey, Beer Braised Purple Cabbage, Bacon, Provolone, Preserved Lemon Mayo 12

UPH Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Boxcar, Beer Washed Lissome

Uplands, Pleasant Ridge Reserve Gruyere

Sweet Grass Dairy, Asher Blue

La Bonne Vie, Triple Cream Goat Brie

A LA CARTE

Select a protein, two sides and a sauce

1/2 Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Filet 32

Hanger 26

Swordfish 25

Scottish Salmon 24

Tuna 28

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

NIBBLE

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Cast Iron Crab Claws, Creole Butter, Baguette 14

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 12

SHARE

Pimento Cheese Pups, Local Honey 7

Grilled Chicken Wings, House Hot Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Fresh Fried Pork Rinds with Habanero Salt 4

Tots Poutine, Wisconsin Cheese Curds, Gravy, Chive, Baby Peppers 8

GARDEN & SPOON

Gumbo, Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

BETWEEN THE BUNS

Sweet Tea Brined Smoked Turkey, Beer Braised Purple Cabbage, Bacon, Provolone, Preserved Lemon Mayo 12

UPH Burger – Shortrib Suffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Boxcar, Beer Washed Lissome

Sweet Grass Dairy, Asher Blue

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

BY LAND

24 Hour Confit Duck Leg, Chayote/Cherry Chow Chow, Beech Mushrooms, Celery Root/Beet Puree, Wild Rice 28

10 oz CAB Hanger Steak Frites, Shoestring Fries, Blue Cheese, Fried Egg, Smoked Tomato, Blue Cheese 28

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

Crispy Skin Scottish Salmon, Confit Potato, Caper, Tomato, Leeks, Garlic, Lemon, Red Pepper Rouille 25

Seared Peppercorn Crusted Tuna, Charred Baby Carrots, Confit Tomato, White Balsamic Butter, Dry Cured Olive, White Bean Puree 28

Seared Diver Scallops, Sweet Pea Risotto finished with Parmesan and Mascarpone, House Smoked Andouille, Fried Leeks 25

Blackened Swordfish, Collard Greens, Red Eye Gravy, Cauliflower Gratin, 25

A LA CARTE

Select a protein, two sides and a sauce

1/2 Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20oz CAB Ribeye 42

8oz CAB Filet 36

10oz CAB Hanger Steak 28

Swordfish 25

Scottish Salmon 24

Tuna 28

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smokec Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Main Menu


Happy Hour Menu3pm to 5pm

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Artisan Cheeses

Sweet Grass Dairy, Asher Blue

Boxcar, Beer Washed Lissome

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

NIBBLE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper and Shrimp Corn Dog, Tartar 6

Fresh Fried Pork Rinds with Habanero Salt 4

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 12

Grilled Chicken Wings, House Hot Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

NOSH

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Gumbo, Potato Salad 7/14

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

Sweet Tea Brined Smoked Turkey, Beer Braised Purple Cabbage, Bacon, Provolone, Preserved Lemon Mayo 12

Download Happy Hour Menu


Late Night10pm Until

NIBBLE & SHARE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper & Shrimp Corn Dog, Tartar 6

Grilled Chicken Wings, Hot or Sweet Chili Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Tots Poutine, Wisconsin Cheese Curds, Gravy, Chive, Baby Peppers 8

BETWEEN THE BUNS

UPH Burger, Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

A LA CARTE

Select a protein and two sides

Fried Chicken 23

Ribeye 42

Salmon 24

UPH ON THE SIDE

Collards 

Mac "n" Cheese

File Potato Salad

Slaw

Tots

Fries

Black Eyed Peas

SWEETS

Buttermilk Pie, Lemon Blueberry Gelato 6

Chocolate Fudge Brownie, S'mores Gelato, Bourbon Cherries, Pumpkin Seeds, Salted Caramel, Juniper Powder 8

Download Late Night Menu


Saturday Brunch10am to 1pm

QUENCH

French 75 5

Pimms Cup 5

Bourbon Milk Punch 5

Mimosa 4

Bloody Mary 4

Quail Mary 17

Verde Mary 6

La Marca Prosecco 6

NOSH

Big Tyler's Fried Egg Sandwich, Bacon, Cheddar, Wheat Berry Bread, Arugula 9

Scottish Salmon Carpaccio, Shallot Rings, Pumpernickel Croutons, Pickled Onion Petals, Fried Capers, Arugula 11

Fried Chicken Livers, Pepper Jelly, Parsley and Mint Salad in Creamy Chili Dressing, Grilled Wheat Toast, Pickled Vidalias

Gulf Shrimp and Grits, Tomato Gravy, Poached Egg, House Smoked Andouille, Fresh Herbs, Onion Ring 15

Texas "French" Toast, Marscarpone Cream Cheese, Vanilla Maple Poached Pears, Bacon 12

Gumbo Eggs Benny-Cornbread Muffin, Poached Egg, Crispy Bacon, Roasted Red Pepper Hollandaise 14

Smoked Pork Butt, Tater Tot, Arugula and Scrambled Egg Burrito with Chimichurri and Picante 11

Open Faced Bacon, Egg and Foie Gras Sandwich, Truffle Honey, Chive, Grilled Wheat Bread 19

Download Saturday Brunch Menu


Veggie Menu

NIBBLE & SHARE

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Artisan Cheeses

Sweet Grass Dairy, Asher Blue

Boxcar, Beer Washed Lissome

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

VEGETARIAN MAINS

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 12

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

Flora Bama Farms Vegetarian or Vegan Plate Du Jour 18

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

Download Vegetarian Menu


Desserts

Chocolate Brownie 

S'mores Gelato, Bourbon Cherries, Pumpkin Seeds, Salted Caramel, Juniper Powder 8

Buttermilk Pie 

Lemon Blueberry Gelato 6

Chocolate Banana Cake

Bananarama Gelato, Brown Sugar Bacon 7

Red Velvet Cheesecake 

Candied Beet Chip, Cream Cheese Icing Gelato 7

Lavender Creme Brulee

Fresh Strawberry 7

Download Dessert Menu


Cocktails

PIMM’S CUP

This low-proof classic is high on flavor, herb-infused gin liqueur, lemon, lime, sugar, bitters, soda

PALOMA

The “other than a Margarita” Tequila drink, this one may surprise you, tequila, lime, grapefruit soda, salt

BRAMBLE

Dick Bradsells take on a Gin Sour with the blackberry liqueur offering a prickly touch, gin, lemon, sugar, blackberry liqueur

QUEENS PARK SWIZZLE

Another Tiki classic, this one offering a beautiful display of Rum, Mint, and Bitters, light rum, lime, sugar, mint, bitters float

NEW YORK SOUR

A fancy Whiskey Sour from before Prohibition, this one is finished with a “snap” of red wine floated on top, overproof bourbon, citrus, sugar, red wine

PEGU CLUB

A few leagues from Polynesia, this botanicalforward tipple is refreshing and assertive, gin, orange liqueur, lime, bitters

THE SETTLER

A libation of tribute to Pensacola history, this drink offers dry, exotic fruit and spice notes, gin, amontillado sherry, elderflower liqueur, lemon, bitters

JUNGLE BIRD

This rediscovered Tiki classic is funky and flavorful, dark rum, bitter liqueur, pineapple, lime, sugar

FRENCH 75

Named after a French military weapon, this classic is refreshing but packs a punch, gin, lemon, sugar, bubbly

JULEP COCKTAIL

A spiritual union of an Old Fashioned and Mint Julep, and it is as Southern as it gets, bourbon, mint, sugar, bitters, rose water

MARTINEZ

The precursor to the Martini and Manhattan, this vermouth-heavy cocktail will whet your whistle, sweet vermouth, gin, maraschino liqueur, orange bitters

VIEUX CARRE

A New Orleans classic, think Manhattan of the South, rye whiskey, cognac, sweet vermouth, herbal liqueur, bitters

AVIATION

A Union favorite, this dry, sophisticated sipper will have you set to take flight, gin, maraschino liqueur, violet liqueur, lemon

Download Cocktail Menu


Wine & Beer

BUBBLY

Schramsberg, Blanc de Blanc, Calistoga/CA vibrant/crisp/stone fruit/lees aged 73

Schramsberg Mirabelle, Brut Rose, Calistoga/CA electric raspberry/lemon curd/medium body/sweet tart 36

JCB No. 21, Brut, Burgundy/FRA radiant/crisp/luminous creaminess/jcb cte d’Or heritage 43

RKS Ehrhart, Cremant, Alsace/FRA pear/prominent biscuit/a fine mousse/earth 51

Charles de Fere Jean Louis, Blanc de Blanc, Burgundy/FRA crisp apple/brioche/medium dry/apricot 7/21

La Marca, Prosecco, ITA lively effervescence/citrus/white flowers/mineral undertones 6/20

ROSE

The Seeker, Rose, Provence/FRA, 2012 white peach/the sea/bright citrus/floral 8/24

Sanglier Sun Tusque, Rose, Sonoma/CA, 2014 twisted grapefruit/rose popcorn/mouth watering 48

FORTIFIED

Smith and Woodhouse Lodge Reserve, Ruby, Port, Portugal vanilla overtones/sweet cherry/dark plum/hot spice 9

Smith and Woodhouse, Tawney 10 year, Port, Portugal toasted almond/toffee/crème brulee/vanilla 14

Dry Sack Sherry, Amontillado/Oloroso/Pedro Ximenez, Jerez/ESP walnuts/baked apples/sweet almonds/dates 9

WHITE

Eve by Charles Smith, Chardonnay, Walla Walla/WA, 2013 energy/hibiscus flower/lemon cream/minerally 8/27

Canoe Ridge Reserve, Chardonnay, Columbia Valley/WA, 2013 steamed artichoke/wet stone/sweet corn/toasty notes 45

Peter Yealand, Sauvignon Blanc, Marlbourough/NZ, 2013 fresh and frisky/guava/zingy fruit/long mineral finish 7/25

Le Rime by Banfi, Pinot Grigio, Tuscany/ITA, 2014 lively acidity/white flowers/pear/balanced 7/21

Amado Sur, Torrontes, Mendoza/ARG, 2013 fresh cut roses/crisp acidity/jasmine/touch of citrus 9/27

Pierre Sparr, Pinot Blanc, Alsace/FRA, 2013 pear/mountain hay/coriander/ ripe acidity 8/26

August Kessler, Riesling, DEU, 2013 mineral/apple/medium dry/ripe fruit 32

RED

Raymond, Cabernet Sauvignon, Napa/CA plum/cedar/chocolate dust/blackberries 7/21

Smith & Hook, Cabernet Sauvignon, Central Coast/CA, 2013 blackberry spice/French oak/black cherry/rounded tannins 13/41

Portillo, Malbec, Mendoza/ARG, 2014 velvet berry/peppercorn/black soil/lush tannins 7/24

Canoe Ridge Reserve, Merlot, Columbia Valley/WA, 2011 butter/jam/toast/don’t think merlot... think amazing 45

Stephen Vincent, Pinot Noir, Sonoma/CA, 2013 juicy/sour cherry/chewable/soft tannins 9/27

Windy Bay, Pinot Noir, Oregon, 2012 alderwood smoke/elderberry/oily fruit/black cherry 33

Faustino 7, Tempranillo, Rioja/ESP, 2013 ripe cherries/spice/tobacco/earth just after a summer rain 7/23

Pendulum, Merlot/Cabernet, Columbia Valley/WA, 2012 clean cherry/fresh tobacco/pomegranate/leather 36

Troublemaker, GSM, Paso Robles/CA, 2014 bright red fruit/rich/cocoa/hint of licorice 8/24

BEER

  • PBR
  • High Life
  • Schlitz
  • Yeungling
  • Budweiser
  • Bud Light
  • Mich Ultra
  • Kronenbourg
  • Abita Andy Gator
  • Abita Purple Haze
  • Blue Moon
  • Stella Artois
  • Sweet Water IPA
  • Coors
  • Terrapin Jai Alai
  • Dales Pale Ale
  • Leffe Blonde
  • Back 40 Truck Stop Honey
  • Back 40 Paw Paw’s Peach
  • PBB Li’l Napoleon IPA
  • PBB Lighthouse Porter

Draft

  • Guinness Stout
  • Narragansett Lager
  • Fairhope Amber
  • Belles Two Hearted Ale

Download Wine & Beer List


Reservations

(c) 2017 The Union Public House • 309 S Reus St., Pensacola, Florida 32501 • Telephone: (850) 607-6320
Open Monday - Friday: 11AM to 12 Midnight | Saturday: 10AM to 10PM

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